Bacon Scones with Cheddar and Scallions Recipe | Yummly

Bacon Scones with Cheddar and Scallions

APPLEGATE
10Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut into pieces)
  • 4 slices bacon (Applegate Natural Sunday or Natural Thick-Cut, cooked and chopped)
  • 1 large egg
  • 1/2 cup heavy cream (plus more for brushing)
  • 1/2 cup medium cheddar cheese (shredded or finely chopped Applegate Natural)
  • 3 scallions (finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium31% DV740mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium740mg31%
    Potassium110mg3%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop