Bacon Scallops with Garlic Butter Sauce

DAMN DELICIOUS(5)
Karsen: "Super tasty! Go easy on the salt, since the bacon…" Read More
10Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 4 slices bacon (diced)
  • 1 pound scallops
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup unsalted butter
  • 3 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

    440Calories
    Sodium26% DV620mg
    Fat57% DV37g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium620mg26%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Karsen a year ago
    Super tasty! Go easy on the salt, since the bacon adds plenty.
    Jennifer Hinson 2 years ago
    I added this recipe to some bowtie pasta. It was wonderful!
    Reynolds 2 years ago
    I only made the sauce. It was pretty good. The chili pepper gave it a slight kick and butter is always delicious.
    Donna M. 3 years ago
    Delicious had it for dinner tonight and my family loved it! Very easy recipe and quick to make and serve!
    Jasmine Berry 4 years ago
    It was perfect. Very Flavorful. 1lb of scallops makes way too much to eat for one person. Plenty of leftovers. This dish was very delicious with asparagus and roasted potatoes. I will definitely be making it again.

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