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Cristen Adams: "Also added shrimp with the scallops. Pretty easy…" Read More
10Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (diced)
- 1 lb. scallops
- kosher salt
- freshly ground black pepper
- 1/2 cup unsalted butter
- 3 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. crushed red pepper flakes (optional)
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Cristen Adams 3 months ago
Also added shrimp with the scallops. Pretty easy and tasty. Had a sweet potato and spinach as sides.
Kay Car 3 years ago
Very good! Reduced butter by 25% and added pesto. Also, used roasted garlic in the 2nd batch of sauce (after turning my back for 30 seconds on the 1st batch only to have the butter & garlic burn!) it was very good!!! Served with ribbons of egg pasta!
Lisa Graziano 3 years ago
The dish was excellent. Are used shrimp and scallops in difference plus I also use some cilantro and kind of increased the amount of shrimp pasta and scallops it was great I rated a five
Nancy Wroblewski 3 years ago
Delicious! I also served it over bow tie pasta.
Hint: You must have everything ready to go. Measure out your spices, have the butter melted, because once those scallops are cooked, and it only takes about 90 seconds per side, you don't want them sitting around long
Douglas 3 years ago
So buttery and delicious. Is definitely something I will be making again and again.
Monica Cappelli 4 years ago
Like ENDORPHINS on steroids
This is the BEST scallop recipe we’ve ever had. Hands down
Shaine Beard 4 years ago
I absolutely loved this amazing dish. I especially loved the reactions from the family. They thought that this dish had the perfect flavour profile. I used peppered bacon instead of regular bacon and it was amazing. Would make again. I used 5 pepper seasoning instead of red pepper flakes and I loved it.
Jim Ringo 4 years ago
I followed directions but added shrimp. I made some bowtie pasta with very light Alfredo sauce as a base for the bacon scallop/shrimp main dish. With a side of garlic butter spinach and Sauvignon Blanc to wash it down, everything worked well together! As always, use fresh ingredients - shrimp, scallops and spinach were all fresh.
Reynolds 6 years ago
I only made the sauce. It was pretty good. The chili pepper gave it a slight kick and butter is always delicious.
Donna M. 7 years ago
Delicious had it for dinner tonight and my family loved it! Very easy recipe and quick to make and serve!
Jasmine Berry 8 years ago
It was perfect. Very Flavorful. 1lb of scallops makes way too much to eat for one person. Plenty of leftovers. This dish was very delicious with asparagus and roasted potatoes.
I will definitely be making it again.