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Bacon Scallion Corn Muffins
KAREN'S KITCHEN STORIES14Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cheddar cheese (grated, about 2 cups)
- 4 slices bacon (cut crosswise into 1/2 inch pieces)
- 1 1/4 cups scallions (thinly sliced, about 10 scallions)
- 3/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 10 oz. unbleached all purpose flour
- 4.5 oz. yellow corn meal (fine ground)
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 2 large eggs
- 1/2 cup granulated sugar
- 8 Tbsp. unsalted butter (melted)
- 3/4 cup sour cream (or creme fraiche)
- 1/2 cup milk
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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