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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped into 1/2-inch pieces)
- 1 Tbsp. chopped fresh sage
- 1 cup frozen corn kernels (thawed)
- 4 cups water (plus extra as needed)
- 1 cup polenta (traditional or quick cook, but not precooked tubes [see Kitchen Notes—seriously])
- 1/2 cup grated Parmesan cheese (freshly)
- freshly ground pepper (slat and, to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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