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Ingredients
US|METRIC
8 SERVINGS
- 1 cornbread (pan of day-old)
- 10 slices white bread (thick)
- 3 stalks celery (cut into 2-inch pieces)
- 1 Vidalia onion (medium, cut into 3 chunks)
- 3 cloves garlic (halved)
- 9 slices bacon (cut into pieces)
- 2 Tbsp. fresh sage (snipped into small pieces)
- 3/4 cup fresh parsley
- kosher salt
- black pepper
- 2 eggs (beaten)
- 1 Tbsp. melted butter
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1140mg48% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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