Bacon Sage Cornbread Stuffing Recipe | Yummly

Bacon Sage Cornbread Stuffing

SOUFFLE BOMBAY
12Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1 cornbread (pan of day-old)
  • 10 slices white bread (thick)
  • 3 stalks celery (cut into 2-inch pieces)
  • 1 vidalia onion (medium, cut into 3 chunks)
  • 3 cloves garlic (halved)
  • 9 slices bacon (cut into pieces)
  • 2 tablespoons fresh sage (snipped into small pieces)
  • 3/4 cup fresh parsley
  • kosher salt
  • black pepper
  • 2 eggs (beaten)
  • 1 tablespoon melted butter
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    NutritionView More

    480Calories
    Sodium48% DV1140mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium1140mg48%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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