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Bacon Rosemary Einkorn-Cornmeal Biscuits
ALLROADSLEADTOTHE.KITCHEN9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 11.25 oz. flour (all-purpose einkorn)
- 2 oz. cornmeal (medium-grind)
- 1 1/2 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 8 slices cooked bacon (roughly chopped or crumbled)
- 1 Tbsp. fresh rosemary (finely chopped)
- 4 oz. unsalted butter (chilled, cut into pieces)
- 1 cup buttermilk (cold)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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