Bacon Roasted Buttercup Squash with Rosemary Honey

THAT SUSAN WILLIAMS(1)
Ben Wood: "The sweet and spicy (added 3x more pepper flakes…" Read More
20Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 1/2 cup honey (I used Sourwood Honey: yum!)
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce
  • 2 sprigs fresh rosemary
  • 1/4 teaspoon red pepper flakes
  • 5 cups buttercup squash (diced into 1/2" cubes)
  • carrots
  • carrots
  • sweet potatoes
  • root vegetables
  • acorn squash
  • acorn squash
  • butternut squash
  • butternut squash
  • 8 slices bacon (sliced into 1/2" slices)
  • 1 tablespoon brown sugar
  • 1 tablespoon canola oil
  • sea salt
  • freshly ground black pepper
  • quinoa
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    NutritionView More

    550Calories
    Sodium40% DV960mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs23% DV69g
    Fiber28% DV7g
    Calories550Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium960mg40%
    Potassium1140mg33%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber7g28%
    Sugars45g90%
    Vitamin A440%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ben Wood a year ago
    The sweet and spicy (added 3x more pepper flakes) really bounced off the squash in a brilliant way. Used chicken instead of bacon. Excellent meal!

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