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20Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup honey (I used Sourwood Honey: yum!)
- 1/4 cup cider vinegar
- 1 Tbsp. soy sauce
- 2 sprigs fresh rosemary
- 1/4 tsp. red pepper flakes
- 5 cups buttercup squash (diced into 1/2" cubes)
- carrots
- carrots
- sweet potatoes
- root vegetables
- acorn squash
- acorn squash
- butternut squash
- butternut squash
- 8 slices bacon (sliced into 1/2" slices)
- 1 Tbsp. brown sugar
- 1 Tbsp. canola oil
- sea salt
- freshly ground black pepper
- quinoa
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium1140mg33% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A440% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ben Wood 6 years ago
The sweet and spicy (added 3x more pepper flakes) really bounced off the squash in a brilliant way. Used chicken instead of bacon. Excellent meal!