Bacon Roasted Brussels Sprouts

YUMMLY(5)
Kendra: "Yummmmm turned out amazing" Read More
6Ingredients
40Minutes
200Calories

Description

Anyone who isn't a fan of Brussels sprouts simply hasn't tried them roasted with bacon! Dare we say this side dish is better than french fries?

Ingredients

US|METRIC
  • 1 1/2 pounds Brussels sprouts
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 strips bacon
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    Made it

    Directions

    1. Preheat the oven to 375° F.
    2. Line a large baking sheet with parchment paper.
    3. Trim the ends from the Brussels sprouts, cut in half, and place in a large mixing bowl. Drizzle with olive oil and season with salt, garlic powder, and black pepper, to taste.
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    NutritionView More

    200Calories
    Sodium15% DV370mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium710mg20%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A25%
    Vitamin C240%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kendra 3 months ago
    Yummmmm turned out amazing
    Harris 6 months ago
    Flavor was great and cooked to perfection.
    Mimi 7 months ago
    SO good! I used the bacon grease instead of olive oil. I also waited til the end to add the chopped bacon back in.
    BrookeLeigh 8 months ago
    This turned out very nice. I added carrots and about 5 extra minutes of cook time for slight char.
    El 8 months ago
    it was fantastic!:directions were perfect, (maybe more bacon!)

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