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Ingredients
US|METRIC
8 SERVINGS
- 2 slices bacon (cut crosswise into thin strips)
- 1/8 tsp. crushed red pepper
- 2 lb. Brussels sprouts (trimmed and halved lengthwise, if large)
- 1/2 cup red onion (thin wedges)
- 2 tsp. fresh thyme leaves
- 1/2 tsp. salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium230mg10% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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