Bacon Ricotta (Blue) Corn Cakes Recipe | Yummly
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Bacon Ricotta (Blue) Corn Cakes

THE SPICED LIFE
12Ingredients
30Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sweet corn kernels (blanched, or thawed frozen)
  • 2 large eggs
  • 2 cups ricotta cheese (full fat)
  • 1 cup whole milk
  • 1 cup AP flour
  • 1 cup blue cornmeal (stone ground)
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 cup bacon (cooked and crumbled, about 6 slices)
  • butter (or oil for greasing pan)
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    NutritionView More

    760Calories
    Sodium49% DV1180mg
    Fat58% DV38g
    Protein57% DV29g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories760Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol205mg68%
    Sodium1180mg49%
    Potassium550mg16%
    Protein29g57%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A20%
    Vitamin C4%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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