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Debra Rust: "I made this using quinoa & vegetable stock instea…" Read More
10Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 pieces bacon (see notes)
- 1 cup onion (finely chopped)
- 1 tsp. paprika
- 1 1/4 cups brown rice
- 2 1/2 cups water
- 3/4 cup corn kernels (about 2 cobs or from frozen)
- hot sauce (optional)
- chopped fresh cilantro (optional)
- shredded cheddar cheese (optional)
- greek yogurt (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Debra Rust 6 years ago
I made this using quinoa & vegetable stock instead of rice. It was very tasty & a definite make again for the family.
Jexa 7 years ago
not really any flavor at all. it all sounded amaxing together but just turned out bleh.