Bacon Ranch Sauteed Green Beans

HIDDEN VALLEY®
4Ingredients
15Minutes
210Calories

Ingredients

US|METRIC
  • 1 pound string beans (trimmed)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Hidden Valley® Original Ranch® Dressing
  • 4 slices bacon (or turky bacon, cooked, crumbled)
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    Directions

    1. Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
    2. Toss the beans with the olive oil.
    3. Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
    4. Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories210Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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