Bacon Ranch Potato Salad

THE RECIPE CRITIC (25)
Teri Gorrell: "Quick, easy and so delicious I get compliments ev…" Read More
6Ingredients
15Minutes
380Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (cut into bite-sized pieces)
  • 16 ounces sour cream
  • 1 ounce ranch dressing mix
  • 1 1/4 cups cooked bacon (crumbled)
  • 1 1/2 cups shredded cheddar cheese
  • 2 bunches green onions (thinly sliced)
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    Made it

    NutritionView More

    380Calories
    Sodium25% DV600mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium600mg25%
    Potassium710mg20%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C45%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Youngheart 8 days ago
    Good it turned out!!
    Teri Gorrell a month ago
    Quick, easy and so delicious I get compliments everywhere I take it
    Tia 2 months ago
    Yummy recipe. Made it for my fire station and they loved it. Added relish, chopped pickles, real mayo, miracle whip, mustard, chopped up hard boiled eggs, and salt and pepper seasoning
    Deanna ivey 2 months ago
    Turned out perfect! I slightly modified the recipe! I added chopped fresh dill, extra bacon & went light on the sauce!
    James Wessinger 3 months ago
    Made this last night with a few changes. I didn't have a packet of dry ranch dressing so I used bottled ranch dressing in place of some of the sour cream. Also cut back on the amount so it wasn't swimming in sour cream. Still seemed a bit bland so I added chopped fresh dill, finely diced fresh Serrano pepper, shallot, and a ton of black pepper. It was a hit! I'll make it again. Have fun with it, change it up.
    Roberts 4 months ago
    Amazing!!! I've been trying to find a good recipe for Loaded Potato Salad and this was PERFECT!!!!!!
    Max Cutrara 4 months ago
    It was good I had fun making it it was definitely worth my time
    Carolann Sutherland 4 months ago
    it was great, i think i wont put as much sour cream in though.
    Eva 4 months ago
    As a base, it’s pretty good, but the contrast in flavor was missing. I brought it to a family picnic and brought home leftovers, so I added pickles and vinegar. That improved the flavor! As a base, with bacon and ranch dressing, it’s pretty good. Just don’t stop there with the flavors.
    Melody F. 5 months ago
    Tasty but lacked some texture.
    Yummly User 5 months ago
    it's killer! i added a little mayo and pickle juice and everyone devoured it!
    Trujeque 5 months ago
    it turned out well. I added dill pickles but I think it would have been great without it.
    Elena Y. 5 months ago
    Delicious! Not a big fan of sour cream but with the ranch mixed in it tones it down. Taking it to a BBQ this afternoon so we will see the feedback from others
    Pete 5 months ago
    I have been making ranch and bacon potatoe salad for YEARS. You forgot the dill pickles ;)
    Joy Bielski a year ago
    Great! Made for a Summer Bday Bbq. Everyone loved it!
    Peg G. a year ago
    Wow this is a delicious recipe I added a little Mayonnaise just for the heck of it..
    Anthony Welch a year ago
    substitute w/fat free ranch pkt. real mayo and miracle whip mustard sweet relish 4 boiled eggs chopped
    Gregory L. a year ago
    turned out great, will make a double batch next time.
    Jennifer J. a year ago
    It was pretty good.. I used a ranch dip packet instead of ranch dressing to me it has more flavor, also added celery. Will add boiled egg next time I think tho and only put green onions on top as this time they were added throughout.
    Nichole a year ago
    This turned out SO good. My husband doesn’t normally like potato salad, but I finally found one he will eat! I omitted the green onions and added some dill weed and pepper.
    L a year ago
    Very tasty, added celery and shallots.
    Kathy a year ago
    I used this recipe for macaroni salad and hubby raved that it was the best macaroni salad he had ever had. I added a little bit of horseradish mustard to give it a little kick of heat.
    MJ a year ago
    Delicious! Making this all the time!
    Jon Kienel 2 years ago
    very good. i will definitely be making this again.
    Jorin 2 years ago
    Delicious Easy and quick to make!

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