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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. small shell pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. seasoning (McCormick® Garlic Ranch)
- 1/2 tsp. salt
- 4 slices bacon (crisply cooked and crumbled)
- 1 cup frozen peas (thawed)
- 1 plum tomato (seeded and chopped)
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Directions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Mix mayonnaise, sour cream, Seasoning and salt in large bowl until well blended. Add pasta, bacon, peas and tomato; toss gently to coat well. Cover.
- Refrigerate at least 1 hour or until ready to serve.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium800mg33% |
Potassium320mg9% |
Protein14g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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