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8Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. potatoes (I used Yukon gold)
- 1/3 cup ranch dressing (Litehouse)
- 4 slices bacon (cooked and crumbled)
- 1/4 cup shredded cheddar cheese
- 2 Tbsp. fresh parsley (chopped finely)
- 1/2 tsp. salt
- pepper (to taste)
- non-stick cooking spray (for greasing)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium600mg25% |
Potassium650mg19% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C50% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Tyra Ivy I. 5 years ago
These potatoes were a hit with my family! We fully intend to make them over and over again. The receipe was so simple but the results were amazing!!
Julie Klemens 6 years ago
These tators turned out so crispy and delicious. i used powdered ranch dressing mix rather than the dresssing. After grilling them, i added shreddded cheese on top that melted on the hot potatoes.
Keeya J. 8 years ago
It didn't quite turn out as I would have expected, next time I will toss the potatoes in ranch first.