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Ingredients
US|METRIC
10 SERVINGS
- 1 sourdough loaf (or Large French, sliced in half, lengthwise)
- 1/2 cup unsalted butter (room temp)
- 1 oz. ranch dip mix (I use half the package for a more mild ranch flavor)
- 1/2 lb. cooked bacon (chopped)
- 2 cups shredded mozzarella cheese
- 1 cup shredded mild cheddar cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium160mg5% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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