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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese
- 2 cups shredded cheddar cheese (finely, or Mexican cheese blend)
- 1 oz. ranch dip mix (I used Hidden Valley, of course)
- 1/3 cup beer (Negra Modelo)
- 5 slices bacon (cooked and crumbled)
- 2 Tbsp. peppers (pimiento, drained)
- 3 green onions (sliced)
- 1/2 cup crumbs (pretzel)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1120mg47% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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