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Ingredients
US|METRIC
4 SERVINGS
- 6 cups russet potatoes (peeled and diced)
- 1 1/2 cups yellow onion (chopped)
- 1 1/4 carrots (peeled and diced)
- 1 cup diced celery
- 32 oz. chicken broth
- 1/2 lb. bacon (chopped)
- 1/3 cup butter
- 1/3 cup all purpose flour
- 2 1/2 cups milk
- 1/2 cup sour cream
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium1870mg53% |
| Protein26g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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