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7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless pork chops (cut 1-inch thick)
- 1 tsp. coarse salt
- 4 slices bacon (preferably maple-flavored)
- 4 Tbsp. barbecue sauce
- 1/2 cup lager beer
- 1 tsp. canola oil
- 1/2 cup chicken broth (reduced-sodium)
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Directions
- 1. Heat oven to 400 degrees Fahrenheit.
- 2. Season pork with salt. Wrap bacon around the edges of the pork and secure with a wooden toothpick.
- 3. Mix together 4 tablespoons of your favorite barbecue sauce and 1/2 cup lager beer (or non-alcoholic beer)
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Reviews(2)
derricka cooley 4 years ago
excellent dish! i added sprinkles of shredded cheese in top of chops after it finished cooking