Bacon-Pork Chops with BBQ Glaze

PORK
7Ingredients
25Minutes

Description

Serve with roasted potato wedges or smashed sweet potatoes.

Ingredients

US|METRIC
  • 4 New York pork chops (top loin, 1-inch thick, 6-ounce each)
  • 1 teaspoon coarse salt
  • 4 slices bacon (preferably maple-flavored)
  • 4 tablespoons barbecue sauce
  • 1/2 cup lager beer (or non-alcoholic beer)
  • 1 teaspoon canola oil
  • 1/2 cup chicken broth (reduced-sodium)
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    Directions

    1. Preheat oven to 400 degrees Fahrenheit.
    2. Season pork with salt. Wrap bacon around the edges of the pork and secure with a wooden toothpick.
    3. Mix together barbecue sauce and beer.
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