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Ingredients
US|METRIC
4 SERVINGS
- 1 cup diced bacon (fully cooked and drained, about 6-7 slices)
- 1/2 cup chopped pecans (divided)
- 1/4 cup fresh parsley leaves (chopped, divided)
- 16 oz. cream cheese (softened)
- 8 oz. crushed pineapple (very well drained, drain in a colander and use the back of a spatula to press on pineapple to drain as much as possible)
- 1 cup shredded sharp cheddar cheese
- 1 oz. seasoning mix
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1460mg61% |
| Potassium410mg12% |
| Protein21g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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