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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni
- 4 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 tsp. mustard powder
- 2 cups milk
- 8 oz. sharp cheddar cheese (shredded)
- 5 dashes hot sauce
- 4 oz. pimentos (drained)
- 5 slices bacon (cooked and chopped)
- kosher salt
- black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1030mg43% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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