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David Wells: "I think I messed up the squash. It ended up very…" Read More
6Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices center cut bacon (sliced)
- 1 spaghetti squash (medium, yields 3 cups cooked)
- 1 pinch kosher salt
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 cup Parmigiano Reggiano (course grated)
- black pepper (fresh, to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Timothy Echevarria 6 years ago
it took some time but it turned out great. My eleven year old loved it and it's low carb.