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Lee Worsham: "It was really better than expected. The idea of c…" Read More
6Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. spaghetti squash (large, about 4 1/2)
- 1 lb. bacon
- 1/4 cup butter (. cut into pieces 1 cube - 8 tablespoons)
- 1 cup shredded Parmesan cheese
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lee Worsham 3 years ago
It was really better than expected. The idea of cutting the squash on the radius worked very well.
Hornung 5 years ago
doesn't keep well. I'd recommend not refrigerating longer than 1 night. but other than that, it's a great mix of meat and vegetable
David Little 6 years ago
I think it's more trouble than it's worth. I'll go back to just cutting the squash in half lengthwise and serving with butter and salt.
Penny Turner 6 years ago
Was great! I love spaghetti squash. I also love to bake the seeds with butter and season salt. Yum