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6Ingredients
60Minutes
430Calories
Ingredients
US|METRIC
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NutritionView More
430Calories
Sodium38% DV900mg
Fat62% DV40g
Protein25% DV13g
Carbs2% DV6g
Fiber0% DV0g
| Calories430Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium240mg7% |
| Protein13g25% |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Ty a year ago
doesn't keep well. I'd recommend not refrigerating longer than 1 night. but other than that, it's a great mix of meat and vegetable
David Little 2 years ago
I think it's more trouble than it's worth. I'll go back to just cutting the squash in half lengthwise and serving with butter and salt.
Carrie Anne 2 years ago
This dish is delicious. However, I browned ground turkey and mixed it in. SO GOOD!
Penny Turner 2 years ago
Was great! I love spaghetti squash. I also love to bake the seeds with butter and season salt. Yum