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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
430Calories
Sodium38% DV900mg
Fat62% DV40g
Protein25% DV13g
Carbs2% DV6g
Fiber0% DV0g
| Calories430Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium240mg7% |
| Protein13g25% |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Lee W. 2 months ago
It was really better than expected. The idea of cutting the squash on the radius worked very well.
Hornung 2 years ago
doesn't keep well. I'd recommend not refrigerating longer than 1 night. but other than that, it's a great mix of meat and vegetable
David Little 3 years ago
I think it's more trouble than it's worth. I'll go back to just cutting the squash in half lengthwise and serving with butter and salt.
Carrie Anne 3 years ago
This dish is delicious. However, I browned ground turkey and mixed it in. SO GOOD!
Penny Turner 3 years ago
Was great! I love spaghetti squash. I also love to bake the seeds with butter and season salt. Yum