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Ingredients
US|METRIC
20 SERVINGS
- 4 oz. bacon
- 8 oz. butter (unsalted and softened)
- 1/4 cup Parmesan cheese (shredded)
- 1/2 tsp. pepper
- salt (to taste)
- 4 oz. bacon
- 2 sticks butter (unsalted and softened)
- 1/4 cup Parmesan cheese (shredded)
- 1/2 tsp. pepper
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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