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Bacon Onion Turnovers – adapted from Taste of Home
NUTMEG DISRUPTED10Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 pkg. active dry yeast (1/4 ounce each)
- 1/2 cup warm water (– 110 – 115 degrees)
- 1 cup milk (warm, – 110 – 115 degrees)
- 1/2 cup butter (– melted)
- 2 tsp. salt
- 4 cups flour
- 1 lb. bacon (sliced, cooked and crumbled)
- 1 white onion (large, – diced)
- pepper (to season)
- 1 egg (– lightly beaten)
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