Bacon Mustard Pork Roast with Stuffed Mushroom Caps Recipe | Yummly

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

ALLRECIPES
8Ingredients
80Minutes
500Calories
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Ingredients

US|METRIC
  • 2 pounds pork roast (boneless sirloin)
  • 3/4 cup mustard (prepared spicy)
  • 10 slices bacon
  • 6 bacon (strips, cut in half)
  • 1/2 onion (small, minced)
  • 2 mushroom (large, stems, chopped)
  • 3/4 cup mustard (prepared spicy)
  • 12 mushroom caps (large)
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    NutritionView More

    500Calories
    Sodium50% DV1210mg
    Fat51% DV33g
    Protein86% DV44g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories500Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol130mg43%
    Sodium1210mg50%
    Potassium910mg26%
    Protein44g86%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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