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Bacon Mustard Pork Roast with Stuffed Mushroom Caps
ALLRECIPES8Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork roast (boneless sirloin)
- 3/4 cup mustard (prepared spicy)
- 10 slices bacon
- 6 bacon (strips, cut in half)
- 1/2 onion (small, minced)
- 2 mushroom (large, stems, chopped)
- 3/4 cup mustard (prepared spicy)
- 12 mushroom caps (large)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1210mg50% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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