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Bacon Marinated Pork Loin Stuffed with Fig, Sage, and Goat Cheese
SUSTAINING THE POWERS4Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 filet (Smithfield® Applewood Topped Bacon Pork Loin, at least 1.5lbs)
- 8 oz. goat cheese (softened to room temp)
- 3 sprigs sage leaves (fresh, washed and stems removed)
- 7 figs (dried turkish, diced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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