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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. beef (preferably chuck flap or another cut that’s 15% to 18% fat, see LC Note above)
- 4 slices bacon
- ground black pepper
- salt
- 2 slices manchego cheese (young, aged just 3 to 6 months, 1 ounce each)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 burger buns (Beautiful, preferably sesame seeded, split)
- 2 Tbsp. sauce (Romesco)
- 1 cup greens (mesclun, or arugula, optional)
- 16 slices zucchini (Pickled, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat31g155% |
| Trans Fat1.5g |
| Cholesterol205mg68% |
| Sodium1730mg72% |
| Potassium1010mg29% |
| Protein55g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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