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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. elbow macaroni
- 4 slices thick cut bacon
- 6 Tbsp. butter (separated)
- 4 Tbsp. flour
- 2 cups milk
- 1 Tbsp. hot sauce
- 1 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 oz. cream cheese
- 2 cups mozzarella cheese
- 2 cups cheddar cheese
- 1 cup panko bread crumbs
- 1/4 cup parsley (chopped, loosely packed)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium870mg36% |
| Potassium340mg10% |
| Protein24g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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