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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. pasta shapes (I used orchiette)
- 6 oz. bacon (chopped)
- 8 oz. baby bella mushrooms (sliced)
- 2 Tbsp. unsalted butter
- 1/4 cup flour
- 2 cloves garlic (minced)
- 2 1/2 cups milk (low fat or whole milk)
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- freshly ground black pepper (to taste)
- 1 pinch cayenne pepper
- 4 oz. fontina cheese (grated)
- 4 oz. white cheddar cheese (grated)
- 3 cups baby spinach leaves (fresh, chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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