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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. center cut bacon
- 2 leeks (large, dark leaves removed, quartered, sliced and cleaned)
- 2 tsp. kosher salt
- 4 oz. reduced fat cream cheese (1/3 less fat)
- 4 oz. creme fraiche
- 4 oz. goat cheese (creamy)
- ground black pepper (freshly)
- 1/4 tsp. cayenne pepper
- 1 Tbsp. dill
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3630mg151% |
| Potassium590mg17% |
| Protein35g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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