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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice (cooled)
- 1 onion (medium, diced)
- 2 carrots (shaved)
- 3 eggs
- 1/2 lb. bacon (high quality, cut into ¼ inch slices)
- 2 cups peas
- 4 Tbsp. soy
- 1 Tbsp. gochujang (korean red chili paste See supply list)
- 3 Tbsp. kimchi juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium550mg23% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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