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Bacon Jam, National Toast Day and the Best Ever Hangover Cure
AN ISLAND CHEF13Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams bacon (quality dry cure Smoky, this is better if it is quite fatty)
- 2 Spanish onions (large, peeled and finely sliced)
- 2 cloves garlic (peeled and crushed)
- 200 mL white wine vinegar
- 100 mL water
- 250 grams soft brown sugar
- 100 mL runny honey
- 1 chilli pepper (medium hot Red, finely diced)
- 2 bay leaves (dried)
- 10 coriander seeds (– 12)
- 4 cloves
- 1/2 tsp. thyme (freshly picked)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1120mg47% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber3g12% |
| Sugars92g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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