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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. bacon (grease reserved after cooking)
- 2 cups yellow onion (thinly sliced then roughly chopped)
- 2 garlic cloves (minced)
- 3 Tbsp. bacon grease
- 1/3 cup brown sugar
- 2 Tbsp. raisins
- 1 Tbsp. worcestershire
- 3 Tbsp. balsamic vinegar
- 1/3 cup water
- cayenne pepper (*Optional sprinkle in, to add some heat.)
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