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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon (thick-cut into 1" pieces)
- 1 onion (each, large, halved, thin sliced)
- 1 shallot (each, minced)
- 5 cloves garlic (minced)
- 3/4 cup brewed coffee (darker roast recommended)
- 1/2 cup water
- 1/3 cup cider vinegar
- 1/3 cup maple syrup
- 2 Tbsp. dark brown sugar (packed)
- 1 Tbsp. honey
- 1 tsp. allspice (ground)
- 1 tsp. chili powder
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Directions
- 1. In a dutch oven, over medium-high heat, add bacon and cook until crisp approximately 20 minutes. Stir as needed
- 2. With slotted spoon, transfer bacon to a paper towel-lined plate, leaving rendered fat in pot
- 3. Return pot to medium heat. Add onion, shallot and garlic. Cook until onion is softened approximately 10 minutes. Stir at needed
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