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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. diced bacon
- 2 jalapeño peppers (red or green, seeds and ribs removed, finely minced)
- 1/4 cup jalapeño peppers (sliced pickled, minced)
- 1 lb. elbow macaroni
- kosher salt
- 12 oz. evaporated milk
- 2 large eggs
- 1 tsp. frank (’s RedHot or other hot sauce)
- 1 tsp. ground mustard
- 1 lb. extra sharp cheddar cheese (grated)
- 8 oz. American cheese (cut into 1/2-inch cubes)
- 1 Tbsp. cornstarch
- 2 Tbsp. unsalted butter (cut into 2 chunks)
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