Bacon-Jalapeño Stovetop Mac and Cheese

SERIOUS EATS
13Ingredients
45Minutes

Ingredients

US|METRIC
  • 8 ounces diced bacon
  • 2 jalapeño peppers (red or green, seeds and ribs removed, finely minced)
  • 1/4 cup jalapeño peppers (sliced pickled, minced)
  • 1 pound elbow macaroni
  • kosher salt
  • 12 ounces evaporated milk
  • 2 large eggs
  • 1 teaspoon frank (’s RedHot or other hot sauce)
  • 1 teaspoon ground mustard
  • 1 pound extra sharp cheddar cheese (grated)
  • 8 ounces American cheese (cut into 1/2-inch cubes)
  • 1 tablespoon cornstarch
  • 2 tablespoons unsalted butter (cut into 2 chunks)
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