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12Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 inches frozen pie crust
- 1/2 cup cream cheese (room temperature)
- 2 jalapenos (diced, deseed for less heat)
- 1 jalapeno (sliced into rounds, for top, I mostly deseeded these as well)
- 3 slices bacon (cooked crisp and coarsely chopped)
- 1/2 cup whipping cream
- 1/2 cup half-and-half
- 5 large eggs
- 1 tsp. paprika
- salt
- 1/2 cup shredded cheddar cheese
- light sour cream (optional-)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium660mg28% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miles S. 7 years ago
Always a favorite in our house. I usually make two and they're gone the next day. If you're in a hurry, and don't want to wait for the cream cheese to melt from the pie's heat, you can stick it back in the oven for a moment and it will be far more cooperative.