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Bacon-Jalapeño-Peach Cupcakes with Spicy Cream Cheese Frosting
MY BAKING HEART18Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
19 SERVINGS
- 1 1/2 cups cake flour
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 1/4 tsp. baking powder
- 1 tsp. ground cinnamon
- 2 eggs
- 3/4 cup sugar
- 2/3 cup peach preserves (jalapeño-)
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup skim milk
- 2 peaches (lg fresh, peeled, cored, and diced)
- 4 slices smoked bacon (Holmes Smokehouse-brand Hickory, cooked and chopped + extra for garnish)
- 16 oz. cream cheese (softened slightly and cut into small pieces)
- 8 Tbsp. unsalted butter (softened slightly and cut into small pieces)
- 1 1/2 tsp. pure vanilla extract
- 6 cups confectioners sugar (sifted)
- 1/2 cup peach preserves (jalapeño-)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber<1g3% |
| Sugars57g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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