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Ingredients
US|METRIC
4 SERVINGS
- 2 jalapeño peppers (large)
- 6 slices bacon (cooked, but still soft)
- 1/2 head cauliflower (cut, steamed or boiled, and cooled)
- 3 Tbsp. almond butter
- 1/8 cup olive oil
- 1 garlic clove (minced)
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1 pinch cayenne pepper
- 1/2 tsp. mustard powder
- 1 1/2 Tbsp. lemon juice
- 1/2 tsp. salt (or to taste)
- 1 pinch black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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