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Ingredients
US|METRIC
12 SERVINGS
- 10 slices smoked bacon (Wright® Brand Naturally Hickory, cooked and diced, about 2 cups)
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. sea salt (Himalayan)
- 2 Tbsp. granulated sugar
- 8 oz. cream cheese (at room temperature)
- 2 jalapeño peppers (medium, seeds removed and diced, about ¼ cup)
- 2 cups Monterey Jack cheese
- 12 oz. buttermilk
- 1 Tbsp. canola oil
- 1 Tbsp. butter (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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