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Ingredients
US|METRIC
10 SERVINGS
- 3 jalapeño peppers (thinly sliced)
- 1/2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. salt (plus more for topping popcorn)
- 1/4 tsp. pepper
- 2 Tbsp. canola oil
- 1/3 cup popcorn kernels
- 4 slices crispy bacon (crumbled)
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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