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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. vegetable oil
- 1 lb. shrimp (wild American, peeled, deveined, shells reserved)
- 8 sprigs thyme
- 4 bay leaves
- 56 oz. whole peeled tomatoes (with juices)
- 1 lb. slab bacon
- 1/2 inch thick cut bacon
- 4 celery stalks (finely chopped)
- 3 carrots (finely chopped)
- 2 onions (finely chopped)
- 1 leek (white and pale-green parts only, finely chopped)
- 3 garlic cloves (finely chopped)
- 1/2 jalapeño (with seeds, finely chopped)
- 1 lb. new potatoes (peeled, cut into 1/2" cubes)
- kosher salt
- freshly ground pepper
- hot pepper sauce (such as Cholula or Tabasco; optional)
- 1 lb. bass fillet (black or striped, cut into 1"-2" pieces)
- 1 lb. grouper fillet (black or red, cut into 1"-2" pieces)
- 6 slices baguette (toasted)
- 6 cups stone ground grits (cooked, or rice)
- chopped flat leaf parsley
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium1860mg78% |
| Potassium2290mg65% |
| Protein68g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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