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9Ingredients
45Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 5 cups frozen hash browns
- 1/2 cup bell peppers (washed and chopped)
- 3 Tbsp. onions (chopped)
- 3/4 cup cheddar cheese (shredded)
- 1/2 tsp. butter
- 8 strips bacon
- 1/4 tsp. salt
- 1 dash pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1420mg59% |
| Potassium1310mg37% |
| Protein18g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cat 5 years ago
I didn’t necessarily follow the recipe to a T. I browned frozen hash brown in a pan with turkey bacon (just enough to thaw). I put it in a greased round pan topped with green onions, mild cheddar, then cracked an egg in the middle. After that I popped it in the oven for as long as I wanted my egg to cook (I like slightly runny). Also served with sautéd spinach.