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Michael A.: "Tasty with deep flavor and easy to make. What cou…" Read More
10Ingredients
60Minutes
180Calories
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Description
Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for family dinner or entertaining guests. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection. This recipe is versatile enough to go from brunch to dinner. And you can feel free to swap in your favorite vegetable for the broccoli.
Ingredients
US|METRIC
16 SERVINGS
- 6 slices bacon (chopped)
- 1 medium onion (chopped, about 1/2 cup)
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 3/4 cup sour cream
- 6 Tbsp. butter (melted)
- 6 cups frozen shredded hash brown potatoes (thawed, about 22 ounces)
- 3 cups broccoli florets
- 1/3 cup sliced green onion
- 1 1/2 cups shredded cheddar cheese (about 6 ounces)
- 1/3 cup panko (Japanese breadcrumbs)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michael A. 2 years ago
Tasty with deep flavor and easy to make. What could be better? Definitely adding it to the rotation