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Ingredients
US|METRIC
9 SERVINGS
- bacon fat (or butter, for coating the pan)
- 9 large eggs
- 3/4 cup grated Gruyère cheese (2 1/4 ounces)
- 1/3 cup cream cheese (about 2 1/2 ounces)
- 1/2 tsp. kosher salt
- 6 slices thick cut bacon (cooked and crumbled)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium420mg18% |
| Potassium125mg4% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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