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6Ingredients
20Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices sourdough bread
- 1 stick butter (room temperature, or 1/4 cup mayonnaise)
- 16 slices bacon
- 1 Tbsp. bacon fat
- 4 slices cheddar cheese
- 4 slices pepper jack
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Directions
- Pre-heat oven to 350F, lay bacon sheet pan in even layer and cook until crispy. Save the bacon grease and place cooked bacon on paper towel.
- Spread butter or mayonnaise over the outside of each slice of bread.
- Divide the cheese and bacon over 4 slices of bread and top with 4 remaining slices of bread.
- Preheat a skillet or griddle over medium heat, add 1 tsp of bacon fat for each sandwich.
- Grill sandwich until golden, about 4-5 minutes. Flip and grill the other side until golden.
NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol195mg65% |
Sodium2260mg94% |
Potassium450mg13% |
Protein43g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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