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Bacon Fried Rice with Avocado and Fried Eggs
FOOD AND WINE22Ingredients
90Minutes
2210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. spinach (curly, 16 cups, thick stems discarded)
- 2 tsp. toasted sesame seeds
- 1 tsp. toasted sesame oil
- kosher salt
- pepper
- 12 slices bacon
- canola oil (for frying)
- 2 shallots (large, thinly sliced crosswise)
- 4 cups white rice (cold cooked medium-grain)
- 4 cups medium grain brown rice (cold cooked)
- 3 Tbsp. oyster sauce
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. Sriracha
- 4 Tbsp. unsalted butter
- 1 small yellow onion (halved and thinly sliced)
- 1 celery rib (medium, julienned)
- 4 scallions (thinly sliced)
- 6 large eggs
- 1 Hass avocado (—peeled, pitted and sliced)
- pickled vegetables
- long beans
- radishes
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2210Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol405mg135% |
Sodium1990mg83% |
Potassium1980mg57% |
Protein55g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate322g107% |
Dietary Fiber15g60% |
Sugars5g |
Vitamin A170% |
Vitamin C60% |
Calcium30% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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