Bacon Flatbread with Roasted Garlic Ricotta Recipe | Yummly

Bacon Flatbread with Roasted Garlic Ricotta

PALATABLE PASTIME
13Ingredients
25Minutes
480Calories

Ingredients

US|METRIC
  • 1 whole garlic (bulb, roasted, cloves separated and mashed into a paste, see recipe)
  • 1 cup ricotta cheese
  • 1/2 teaspoon salt (each, and black pepper)
  • 1/4 teaspoon anchovy paste
  • 1 tablespoon basil (paste)
  • 2 flatbread (Flatzza, pizzas)
  • 4 slices bacon (cooked and crumbled)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cherry tomato (halves)
  • 1/4 cup pitted olives (assorted, sliced)
  • 1/4 cup garlic cloves (roasted)
  • 4 peppadew peppers (sliced)
  • 2 tablespoons chiffonade (sliced fresh basil leaves)
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    NutritionView More

    480Calories
    Sodium43% DV1040mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium1040mg43%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C190%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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