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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brioche (+ 2 oz, or Croissants, cut into 1” cubes)
- 3 eggs
- 1 1/2 cups milk
- 1/2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 cup granulated sugar
- 1/4 cup Sugar in the Raw
- 1 Tbsp. butter
- 2 Tbsp. Sugar in the Raw
- 1 cup dark brown sugar
- 1/2 cup butter
- 1/4 cup half and half
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 1/4 cup bacon fat
- 1 1/2 cups caramel corn
- 1/4 cup bacon crumbles (cooked)
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Directions
- Cut bread and let sit out overnight to dry
- In a bowl whisk together all of the pudding ingredients (3 eggs, 1 1/2 cups milk, 1/2 tsp. vanilla extract, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 cup granulated sugar, 1/4 Sugar in the Raw) except the butter and fold in dry bread, let sit for 15 min
- Prepare chimney with charcoal, or pre-heat half of the grill if doing gas, dump out coals on one side for indirect heating method, replace grill grate.
NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1540mg64% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber3g12% |
| Sugars99g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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