Bacon Fat Caramel Bread Pudding Recipe | Yummly

Bacon Fat Caramel Bread Pudding

PORK
18Ingredients
90Minutes
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Ingredients

US|METRIC
  • 1 pound brioche (+ 2 oz, or Croissants, cut into 1” cubes)
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup Sugar in the Raw
  • 1 tablespoon butter
  • 2 tablespoons Sugar in the Raw
  • 1 cup dark brown sugar
  • 1/2 cup butter
  • 1/4 cup half and half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/4 cup bacon fat
  • 1 1/2 cups caramel corn
  • 1/4 cup bacon crumbles (cooked)
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    Directions

    1. Cut bread and let sit out overnight to dry
    2. In a bowl whisk together all of the pudding ingredients (3 eggs, 1 1/2 cups milk, 1/2 tsp. vanilla extract, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 cup granulated sugar, 1/4 Sugar in the Raw) except the butter and fold in dry bread, let sit for 15 min
    3. Prepare chimney with charcoal, or pre-heat half of the grill if doing gas, dump out coals on one side for indirect heating method, replace grill grate.
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